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Saturday, January 22, 2011

Mr. Burns did you really have to give an Address to a Haggis?

Robert Burns is Scotland's National Poet, though he is perhaps known better as Scotland's son.  Thus around January 25th, his birthday, Burns Suppers spring up all over Scotland in order to honor his life and work.  I had the good fortune of being inducted into this fine Scottish tradition with my Cupar Rotary Club.  The evening started with a piper (Bagpipes) to welcome the guests.  The chairman then welcomed us followed by the Selkirk grace:    "Some hae meat and canna eat,  And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit."
Then an honored speaker recites the Address to a Haggis

1.
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.
2.
The groaning trencher there ye fill,
Your hudies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.
3.
His knife see rustic Labour dight,
An' cut ye up wi' ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reeking, rich!
4.
Then horn for horn, they stretch an' strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
'Bethankit!' hums.
5.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
6.
Poor devil! see him owre his trash,
As fecl;ess as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Tho' bluidy flood or field to dash,
O how unfit.
7.
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whistle;
An' legs, an' arms, an' heads will sned
Like taps o' thrissle.
8.
Ye pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware,
That jaups in luggies;
But if ye wish her gratfu' prayer,
Gie her a Haggis!


Now if you are like me and didn't have a clue what was said, here is the English version:


Fair full your honest, jolly face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm.

The groaning trencher there you fill,
Your buttocks like a distant hill,
Your pin would help to mend a mill
In time of need,
While through your pores the dews distill
Like amber bead.

His knife see rustic Labour wipe,
And cut you up with ready slight,
Trenching your gushing entrails bright,
Like any ditch;
And then, O what a glorious sight,
Warm steaming, rich!

Then spoon for spoon, the stretch and strive:
Devil take the hindmost, on they drive,
Till all their well swollen bellies by-and-by
Are bent like drums;
Then old Master of the house, most like to burst,
'The grace!' hums.

Is there that over his French ragout,
Or olio that would sicken a sow,
Or fricassee would make her throw-up
With perfect disgust,
Looks down with sneering, scornful view
On such a dinner?

Poor devil! see him over his trash,
As feeble as a withered rush,
His thin legs a good whip-lash,
His fist a nut;
Through bloody flood or field to dash,
O how unfit.

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his ample fist a blade,
He will make it whistle;
And legs, and arms, and heads will crop
Like tops of thistle.

You powers, who make mankind your care,
And dish them out their bill of fare,
Old Scotland want no watery ware,
That splashes in small wooden dishes;
But is you wish her grateful prayer,
Give her a Haggis!


Then we had the meal:
Starter:  Traditional cock-a-leekie soup;
Main course:  Haggis, neeps & tatties (Haggis wi' bashit neeps an' champit tatties);

That is right, I ate haggis!  Ok, it was vegetarian, but that still counts, right?  Also, I should note that it was delish!

Then we sang songs and toasted the queen.

There was a toast to the lassies and then a reply from the lassies.

All in all, great fun.

Sunday, January 2, 2011

Happy Travels


Merry Christmas and a Happy New Year!  With formal classes finished for the semester and a much needed break on the horizon, my friend Sarah (an Ambassadorial Scholar living in Aberdeen, Scotland) and I decided to travel around Europe—specifically down to London then over to France, Switzerland, and finally Italy before we returned back to Scotland to prepare for our final exams.

            As I’m sure many of you have heard, Great Britain is having the coldest winter in 100 years!  Oh my!  What does this mean?  Well it is cold and snowy and Great Britain isn’t exactly equipped to handle that mess.  Thus, my flight to London was cancelled, which was why I found myself on an all night bus down to London (By the way, I would not recommend that!)  After arriving in Edinburgh, I realized I didn’t know the way to the Bus Station.  No worries since I was about 3 hours early—I stopped at Burger King and had some dinner. (Subway is the only American fast food joint in St. Andrews, so I indulge when I can!)  Then I began my trek around the city in Operation find the Bus Station.  So off I went...and went until I realized that I had apparently made a circle because after about an hour I was right back to where I had started from!  So I back tracked and stopped people to ask for directions finally I found it.  Thus, at 10:00pm I departed Edinburgh, Scotland and arrived in London, England at 6:45 am. 
            Once I got to London, I met up with Sarah and we began exploring—riding the Tubes to and from different historical sites-The Tower of London, Tower Bridge, the London Bridge, St. Paul’s Cathedral, and so on so forth.  We also wandered around different streets and went to a Christmas market.



            The next day, Sarah and I went down to Dover and saw the Famous White Cliffs of Dover as we jumped on a Ferry and headed to Calais France.  The Channel was very choppy and while Sarah closed her eyes to rest and ensure she didn’t get sick, I chatted away with some friendly French people heading back home.  Once in France, we made our way to Paris and took in all the sites, The Eiffel Tower, the Louve, Notre Dame, Sacre Coeur, Arc de Triomphe, etc.—we walked all around Paris and then had dinner in the Latin Quarter.  It was Christmas Eve and we departed for Switzerland on Christmas Day. 









            Switzerland: home of the Swiss Army knife, Swiss Watches, and famous for cheese and chocolate!  Christmas Day was spent in Lutenbrunnen, Switzerland, a beautiful little town in the Alps—but so very cold.  We played in the snow, posed for pictures in the picturesque scenery and just enjoyed a relaxing day.  That evening, while we were having dinner, we actually heard a group of older men yodeling!




            After Switzerland, we made our way to Italy--by far my favorite country that we visited.  We went to Pisa and tried to help push up the Leaning Tower, then we went to Florence, where we saw where the Renaissance was born and we saw the great art by the Masters.  Florence was a beautiful city and one of my favorites in Italy.  After Florence, we went on to Rome.  Rome has such an amazing history, which I love.  It was surreal standing inside the Coliseum and walking among ancient Roman ruins.  We also went to Vatican City, saw the Sistine Chapel and other artwork, and went to St. Peter’s Square.  In Rome, I decided to stay in a Convent, which was so nice.  Only one of the nuns spoke English, but they were all so kind and we got by via hand motion, broken English, and very little broken Italian on my side.












While in Rome, I also took a day trip to Anzio, the site of a famous World War II battle where the Allies suffered great casualties and also earned a well deserved victory.  I was especially excited about visiting Anzio because it served as a large part of my Honors Thesis in undergrad.  I wrote about the evolving perceptions of the German enemy by American soldiers before, during, and after WWII, specifically focusing on the 45th Infantry Division.  During that research, I interviewed several soldiers who told me about their experience, so it was very exciting to see the town.  It was also very special to me because my grandfather fought in that battle as well.  I wasn't able to see the Memorial to American troops because I went on New Years Day and everything was shut down.  However, I did meet an Italian gentleman on the train who was so kind and began telling me how American troops are heroes and that America gave Italy their freedom and saved them from Mussolini.  It was so nice talking to him.

 

I am going to put pictures up on my facebook when I get back to St. Andrews.  So please enjoy looking at them.  If anyone has trouble accessing my facebook site, let me know.  I am still trying to figure how to put lots of pictures on this site--I know it can be done, so hopefully I will figure it out soon!!

Love you all,
Amanda